
Frozen surimi — Specification
NORMA vydána dne 8.9.2021
Designation standards: ISO 23855:2021
Publication date standards: 8.9.2021
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: International technical standard
Kategorie: Technické normy ISO
Description / Abstract: This document specifies the requirements for frozen surimi and the test methods for its quality control. It also specifies the requirements of packaging, marking, storage and transportation. This document is applicable to tropical and cold-water surimi.