ISO 21872-1:2017

Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

NORMA vydána dne 10.7.2017

Anglicky -
Elektronické PDF (5017.80 CZK)

Anglicky -

Tištěné (5017.80 CZK)

Francouzsky -

Elektronické PDF (5712.10 CZK)

Francouzsky -

Tištěné (5712.10 CZK)

The information about the standard:

Designation standards: ISO 21872-1:2017
Publication date standards: 10.7.2017
The number of pages: 33
Approximate weight : 99 g (0.22 lbs)
Country: International technical standard
Kategorie: Technické normy ISO