ISO 21415-2:2026-ed.3.0

Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means

NORMA vydána dne 28.5.2026

The information about the standard:

Designation standards: ISO 21415-2:2026-ed.3.0
Publication date standards: 28.5.2026
The number of pages: 29
Approximate weight : 87 g (0.19 lbs)
Country: International technical standard
Kategorie: Technické normy ISO