Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
NORMA vydána dne 2.5.2002
Designation standards: ISO 19219:2002
Publication date standards: 2.5.2002
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: International technical standard
Kategorie: Technické normy ISO