ISO 1841-1:1996

Meat and meat products — Determination of chloride content — Part 1: Volhard method

NORMA vydána dne 27.6.1996

Anglicky -
Elektronické PDF (1401.60 CZK)

Anglicky -

Tištěné (1401.60 CZK)

Francouzsky -

Elektronické PDF (1401.60 CZK)

Francouzsky -

Tištěné (1401.60 CZK)

The information about the standard:

Designation standards: ISO 1841-1:1996
Publication date standards: 27.6.1996
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: International technical standard
Kategorie: Technické normy ISO

Annotation of standard text ISO 1841-1:1996 :

Description / Abstract: Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 1,0 % (m/m).