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ISO 1442:2023-ed.3.0

Meat and meat products — Determination of moisture content — Reference method

NORMA vydána dne 28.8.2023

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Informace o normě:

Označení normy: ISO 1442:2023-ed.3.0
Datum vydání normy: 28.8.2023
Počet stran: 8
Přibližná hmotnost: 24 g (0.05 liber)
Země: Mezinárodní technická norma
Kategorie: Technické normy ISO

Anotace textu normy ISO 1442:2023-ed.3.0 :

Description / Abstract: This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method. The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture. The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.