ISO 13559:2002

Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C

NORMA vydána dne 21.10.2002

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The information about the standard:

Designation standards: ISO 13559:2002
Publication date standards: 21.10.2002
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: International technical standard
Kategorie: Technické normy ISO