
Sensory analysis — Methodology — General guidance for establishing a sensory profile
NORMA vydána dne 16.3.2016
Designation standards: ISO 13299:2016-ed.2.0
Publication date standards: 16.3.2016
The number of pages: 41
Approximate weight : 123 g (0.27 lbs)
Country: International technical standard
Kategorie: Technické normy ISO