NORMSERVIS s.r.o.

ISO 1237:1981-ed.2.0

Mustard seed — Specification

NORMA vydána dne 1.8.1981

Anglicky -
Elektronické PDF (2133.80 CZK)
Anglicky -
Tištěné (2133.80 CZK)


Francouzsky -
Elektronické PDF (2133.80 CZK)
Francouzsky -
Tištěné (2133.80 CZK)

The information about the standard:

Designation standards: ISO 1237:1981-ed.2.0
Publication date standards: 1.8.1981
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: International technical standard
Kategorie: Technické normy ISO

Annotation of standard text ISO 1237:1981-ed.2.0 :

Description / Abstract: Establishes the requirements for this product. Describes sampling, methods of test, packing and marking. Annex A covers the determination of loss in mass at 103 degrees centigrade, Annex B the determination of allyl isothiocyanate, Annex C the determination of p-hydroxybenzyl isothiocyanate by means of the colorimetric method, Annex D the determination of p-hydroxybenzyl isothiocyanate by means of the argentimetric method and Annex E includes recommendations concerning storage and transport conditions.