Peppercorns (Piper nigrum L.) in brine — Specification and test methods
NORMA vydána dne 22.3.2001
Designation standards: ISO 11162:2001
Publication date standards: 22.3.2001
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: International technical standard
Kategorie: Technické normy ISO