Cork stoppers — Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
NORMA vydána dne 15.10.2015
Designation standards: ISO 10718:2015-ed.3.0
Publication date standards: 15.10.2015
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: International technical standard
Kategorie: Technické normy ISO