Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)
NORMA vydána dne 12.11.2008
Designation standards: UNE-EN ISO 8534:2008
Note: NEPLATNÁ
Publication date standards: 12.11.2008
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: Spanish technical standard
Kategorie: Technické normy UNE