Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
NORMA vydána dne 30.3.2011
Designation standards: UNE-EN ISO 6887-5:2011
Note: NEPLATNÁ
Publication date standards: 30.3.2011
The number of pages: 21
Approximate weight : 63 g (0.14 lbs)
Country: Spanish technical standard
Kategorie: Technické normy UNE