Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
NORMA vydána dne 5.2.2014
Designation standards: UNE-EN ISO 4833-1:2014
Publication date standards: 5.2.2014
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: Spanish technical standard
Kategorie: Technické normy UNE