UNE-EN ISO 2450:2000

CREAM. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD) (ISO 2450:1999)

NORMA vydána dne 21.9.2000

The information about the standard:

Designation standards: UNE-EN ISO 2450:2000
Note: NEPLATNÁ
Publication date standards: 21.9.2000
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: Spanish technical standard
Kategorie: Technické normy UNE