Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)
NORMA vydána dne 5.6.2024
Designation standards: UNE-EN ISO 17468:2024
Publication date standards: 5.6.2024
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: Spanish technical standard
Kategorie: Technické normy UNE