
Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004)
NORMA vydána dne 16.2.2005
Designation standards: UNE-EN ISO 1735:2005
Note: NEPLATNÁ
Publication date standards: 16.2.2005
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Spanish technical standard
Kategorie: Technické normy UNE