UNE-EN ISO 1666:1995

STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1973).

NORMA vydána dne 22.12.1995

The information about the standard:

Designation standards: UNE-EN ISO 1666:1995
Note: NEPLATNÁ
Publication date standards: 22.12.1995
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: Spanish technical standard
Kategorie: Technické normy UNE