Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms (ISO 16140-4:2020/Amd 2:2025)
NORMA vydána dne 24.6.2026
Designation standards: UNE-EN ISO 16140-4:2021/A2:2026
Note: Změna
Publication date standards: 24.6.2026
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Spanish technical standard
Kategorie: Technické normy UNE