Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area - Amendment 1 (ISO 11136:2014/Amd 1:2020)
NORMA vydána dne 24.11.2021
Designation standards: UNE-EN ISO 11136:2017/A1:2021
Note: Změna
Publication date standards: 24.11.2021
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: Spanish technical standard
Kategorie: Technické normy UNE