UNE-EN 12396-3:2001

Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 3: UV spectrometric xanthogenate method.

NORMA vydána dne 31.5.2001

The information about the standard:

Designation standards: UNE-EN 12396-3:2001
Publication date standards: 31.5.2001
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: Spanish technical standard
Kategorie: Technické normy UNE