SENSORY ANALYSIS. GENERAL GUIDANCE AND TEST METHOD FOR THE ASSESSMENT OF THE COLOUR OF FOODS.
NORMA vydána dne 19.12.2000
Designation standards: UNE 87026:2000
Note: NEPLATNÁ
Publication date standards: 19.12.2000
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: Spanish technical standard
Kategorie: Technické normy UNE