
SENSORY ANALYSIS. METHODOLOGY. METHOD OF INVESTIGATING SENSITIVITY OF TASTE.
NORMA vydána dne 24.1.1995
Designation standards: UNE 87003:1995
Note: NEPLATNÁ
Publication date standards: 24.1.1995
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Spanish technical standard
Kategorie: Technické normy UNE