UNE 155001-3:2000

Vegetables for fresh comsumption. Controlled production. Part 3: Pepper.

NORMA vydána dne 28.12.2000

The information about the standard:

Designation standards: UNE 155001-3:2000
Note: NEPLATNÁ
Publication date standards: 28.12.2000
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Spanish technical standard
Kategorie: Technické normy UNE