Metódy skúšania majonéz. Stanovenie tuku.
NORMA vydána dne 1.12.1981
Designation standards: STN 580170-5
Classification mark: 580170
Catalog number: 65534
Publication date standards: 1.12.1981
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: Slovak technical standard
Kategorie: Technické normy STN