MR 5.1.0096-14

Methodical approaches to assessment of food production (manufacture) processes based on HACCP principles

NORMA vydána dne 18.12.2014

Rusky -
Elektronické PDF (981.70 CZK)

Rusky -

Tištěné (981.70 CZK)

Anglicky a rusky -

Elektronické PDF (12417.80 CZK)

Anglicky a rusky -

Tištěné (12417.80 CZK)

The information about the standard:

Designation standards: MR 5.1.0096-14
Publication date standards: 18.12.2014
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: Russian technical standard
Kategorie: MR