MR 4.2.0019-11

Identification of raw material composition of meat products. Methodological recommendations

NORMA vydána dne 18.4.2011

Rusky -
Elektronické PDF (1118.00 CZK)

Rusky -

Tištěné (1118.00 CZK)

Anglicky a rusky -

Elektronické PDF (10509.00 CZK)

Anglicky a rusky -

Tištěné (10509.00 CZK)

The information about the standard:

Designation standards: MR 4.2.0019-11
Publication date standards: 18.4.2011
The number of pages: 23
Approximate weight : 69 g (0.15 lbs)
Country: Russian technical standard
Kategorie: MR