MR 4.1.0213-20

Carrying out sample preparation of food products to determine the fatty acid composition and trans-isomers of fatty acids. Guidelines

NORMA vydána dne 16.9.2020

Rusky -
Elektronické PDF (654.50 CZK)

Rusky -

Tištěné (654.50 CZK)

Anglicky a rusky -

Elektronické PDF (7194.80 CZK)

Anglicky a rusky -

Tištěné (7194.80 CZK)

The information about the standard:

Designation standards: MR 4.1.0213-20
Publication date standards: 16.9.2020
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Russian technical standard
Kategorie: MR