Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 2. Specific rules for the preparation of meat and meat products
NORMA vydána dne 1.7.2014
Designation standards: GOST R ISO 6887-2-2013
Publication date standards: 1.7.2014
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Russian technical standard
Kategorie: Technické normy GOST