GOST R ISO 13496-2013

Meat and meat products. Detection of colouring agents. Method using thin-layer chromatography

NORMA vydána dne 1.1.2015

Rusky -
Elektronické PDF (1537.60 CZK)

Rusky -

Tištěné (1537.60 CZK)

Anglicky a rusky -

Elektronické PDF (6806.30 CZK)

Anglicky a rusky -

Tištěné (6806.30 CZK)

The information about the standard:

Designation standards: GOST R ISO 13496-2013
Publication date standards: 1.1.2015
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: Russian technical standard
Kategorie: Technické normy GOST