GOST R 54662-2011

Cheeses and processed cheeses. Determination of protein mass fraction by the Kjeldahl method

NORMA vydána dne 1.1.2013

Rusky -
Elektronické PDF (1906.00 CZK)

Rusky -

Tištěné (1906.00 CZK)

Anglicky a rusky -

Elektronické PDF (9132.00 CZK)

Anglicky a rusky -

Tištěné (9132.00 CZK)

The information about the standard:

Designation standards: GOST R 54662-2011
Publication date standards: 1.1.2013
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: Russian technical standard
Kategorie: Technické normy GOST