GOST R 54607.4-2015

Public catering services. Methods of laboratory quality control of products catering. Part 4. Methods for determination of moisture and dry substances

NORMA vydána dne 1.6.2016

Rusky -
Elektronické PDF (1422.20 CZK)

Rusky -

Tištěné (1422.20 CZK)

Anglicky a rusky -

Elektronické PDF (6017.20 CZK)

Anglicky a rusky -

Tištěné (6017.20 CZK)

The information about the standard:

Designation standards: GOST R 54607.4-2015
Publication date standards: 1.6.2016
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Russian technical standard
Kategorie: Technické normy GOST

Annotation of standard text GOST R 54607.4-2015 :

Implemented changes and corrections:
Amd. 6.22