
Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering
NORMA vydána dne 1.1.2016
Designation standards: GOST R 54607.3-2014
Publication date standards: 1.1.2016
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: Russian technical standard
Kategorie: Technické normy GOST