GOST R 54607.10-2017

Public catering services. Methods of laboratory quality control of products catering. Part 10. Determination of total ash

NORMA vydána dne 1.10.2017

Rusky -
Elektronické PDF (1251.10 CZK)

Rusky -

Tištěné (1251.10 CZK)

Anglicky a rusky -

Elektronické PDF (5042.20 CZK)

Anglicky a rusky -

Tištěné (5042.20 CZK)

The information about the standard:

Designation standards: GOST R 54607.10-2017
Publication date standards: 1.10.2017
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: Russian technical standard
Kategorie: Technické normy GOST