Public catering services. Methods of laboratory quality control of catering products. Part 1. Sampling and preparation for physical and chemical tests
NORMA vydána dne 1.1.2013
Designation standards: GOST R 54607.1-2011
Publication date standards: 1.1.2013
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: Russian technical standard
Kategorie: Technické normy GOST