Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Part 2. Cereals, pulses and milled cereal products
NORMA vydána dne 1.7.2013
Designation standards: GOST R 54390-2011
Publication date standards: 1.7.2013
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Russian technical standard
Kategorie: Technické normy GOST