
Confectionery. Method of determination of the dry fat-free solids content of cocoa in chocolate products
NORMA vydána dne 1.1.2010
Designation standards: GOST R 53164-2008
Note: NEPLATNÁ
Publication date standards: 1.1.2010
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Russian technical standard
Kategorie: Technické normy GOST