GOST R 51415-99

Wheat flour. Physical characteristics of doughs. Determination of rheological properties using a alveograph

NORMA vydána dne 1.3.2001

The information about the standard:

Designation standards: GOST R 51415-99
Publication date standards: 1.3.2001
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: Russian technical standard
Kategorie: Technické normy GOST