GOST ISO 8534-2019

Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)

NORMA vydána dne 1.4.2022

Rusky -
Elektronické PDF (1801.40 CZK)

Rusky -

Tištěné (1801.40 CZK)

Anglicky a rusky -

Elektronické PDF (8562.30 CZK)

Anglicky a rusky -

Tištěné (8562.30 CZK)

The information about the standard:

Designation standards: GOST ISO 8534-2019
Publication date standards: 1.4.2022
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: Russian technical standard
Kategorie: Technické normy GOST

Annotation of standard text GOST ISO 8534-2019 :

Implemented changes and corrections:
Amd. 9.22