
Rice. Determination of amylose content. Part 1. Reference method
NORMA vydána dne 1.7.2016
Designation standards: GOST ISO 6647-1-2015
Publication date standards: 1.7.2016
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Russian technical standard
Kategorie: Technické normy GOST