GOST ISO 5530-2-2014

Wheat flour. Physical characteristics of doughs. Part 2. Determination of rheological properties using an extensograph

NORMA vydána dne 1.7.2015

Rusky -
Elektronické PDF (1825.90 CZK)

Rusky -

Tištěné (1825.90 CZK)

Anglicky a rusky -

Elektronické PDF (8678.70 CZK)

Anglicky a rusky -

Tištěné (8678.70 CZK)

The information about the standard:

Designation standards: GOST ISO 5530-2-2014
Publication date standards: 1.7.2015
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: Russian technical standard
Kategorie: Technické normy GOST

Annotation of standard text GOST ISO 5530-2-2014 :

Implemented changes and corrections:
Amd. 4.26