GOST ISO 5530-1-2013

Wheat flour. Physical characteristics of doughs. Part 1. Determination of water absorption and rheological properties using farinograf

NORMA vydána dne 1.1.2014

Rusky -
Elektronické PDF (1689.60 CZK)

Rusky -

Tištěné (1689.60 CZK)

Anglicky a rusky -

Elektronické PDF (7777.30 CZK)

Anglicky a rusky -

Tištěné (7777.30 CZK)

The information about the standard:

Designation standards: GOST ISO 5530-1-2013
Publication date standards: 1.1.2014
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Russian technical standard
Kategorie: Technické normy GOST