GOST ISO 21415-2-2019

Wheat and wheat flour. Determination of gluten content. Part 2. Determination of wet gluten and gluten index by mechanical means

NORMA vydána dne 1.9.2020

Rusky -
Elektronické PDF (2059.80 CZK)

Rusky -

Tištěné (2059.80 CZK)

Anglicky a rusky -

Elektronické PDF (10119.40 CZK)

Anglicky a rusky -

Tištěné (10119.40 CZK)

The information about the standard:

Designation standards: GOST ISO 21415-2-2019
Publication date standards: 1.9.2020
The number of pages: 21
Approximate weight : 63 g (0.14 lbs)
Country: Russian technical standard
Kategorie: Technické normy GOST

Annotation of standard text GOST ISO 21415-2-2019 :

Implemented changes and corrections:
Amd. 8.20
Amd. 12.21