GOST ISO 13493-2014

Meat and meat products. Method for determination of chloramphenicol (levomycetin) content using liquid chromatography

NORMA vydána dne 1.1.2016

Rusky -
Elektronické PDF (1402.80 CZK)

Rusky -

Tištěné (1402.80 CZK)

Anglicky a rusky -

Elektronické PDF (5934.80 CZK)

Anglicky a rusky -

Tištěné (5934.80 CZK)

The information about the standard:

Designation standards: GOST ISO 13493-2014
Publication date standards: 1.1.2016
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Russian technical standard
Kategorie: Technické normy GOST

Annotation of standard text GOST ISO 13493-2014 :

Implemented changes and corrections:
Amd. 10.19