GOST 8756.17-70

Canned food products. Method for determination of jelly-melting temperature in canned meats

NORMA vydána dne 1.7.1971

Rusky -
Elektronické PDF (662.60 CZK)

Rusky -

Tištěné (662.60 CZK)

Anglicky a rusky -

Elektronické PDF (1462.70 CZK)

Anglicky a rusky -

Tištěné (1462.70 CZK)

The information about the standard:

Designation standards: GOST 8756.17-70
Note: NEPLATNÁ
Publication date standards: 1.7.1971
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: Russian technical standard
Kategorie: Technické normy GOST