GOST 8756.12-91

Fruit and vegetable products. Methods for determination of jelling power and paste-forming capacity of fruit puree

NORMA vydána dne 1.7.1992

The information about the standard:

Designation standards: GOST 8756.12-91
Publication date standards: 1.7.1992
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Russian technical standard
Kategorie: Technické normy GOST