Food additives. Methods for identification and determination of total coloring matters percentage for food colours: Chlorophylls E140(i), Chlorophyllins E140(ii), Copper complexes of chlorophylls E141(i), Copper complexes of chlorophyllins E141(ii)
NORMA vydána dne 1.9.2026
Designation standards: GOST 35272-2025
Publication date standards: 1.9.2026
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Russian technical standard
Kategorie: Technické normy GOST