
Poultry meat (carcasse of hens, ducks, geese, turkeys, guinea-fowls). Technical requirements
NORMA vydána dne 1.1.1977
Designation standards: GOST 21784-76
Note: NEPLATNÁ
Publication date standards: 1.1.1977
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: Russian technical standard
Kategorie: Technické normy GOST
Implemented changes and corrections:
Amd. 2.82
Amd. 2.91