GOST 20235.1-74

Rabbit meat. Methods for chemical and microscopic analysis of meat freshness

NORMA vydána dne 1.7.1975

Rusky -
Elektronické PDF (958.00 CZK)

Rusky -

Tištěné (958.00 CZK)

Anglicky a rusky -

Elektronické PDF (3316.30 CZK)

Anglicky a rusky -

Tištěné (3316.30 CZK)

The information about the standard:

Designation standards: GOST 20235.1-74
Publication date standards: 1.7.1975
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: Russian technical standard
Kategorie: Technické normy GOST