GB/T 41366-2022

Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method

NORMA vydána dne 9.3.2022

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The information about the standard:

Designation standards: GB/T 41366-2022
Publication date standards: 9.3.2022
Country: Chinese technical standard
Kategorie: Technické normy GB